The Fast Food Industry Award (FFIA) has everyday applications to many fast food businesses across Australia but can often leave your head spinning. In this course, our workplace relations advisors will take you through some of the basic terms to help improve your understanding of and compliance with FFIA. This will include how to know that FFIA applies to your business, the interaction of FFIA with the National Employment Standards (NES) and how to properly classify your employees.
Tailored courses are available upon request.
Enquire with our team for a personalised quote.
This entry to intermediate level course is suitable for business owners, managers and HR professionals.
Understanding the basics of the Fast Food Industry Award
How to classify your employees
Knowing which allowances apply
How to pay overtime and penalty rates
How to manage breaks during work periods
Accredited or non-accredited: which is right for you?
As a nationally Registered Training Organisation (RTO Code 0712), the NRA Retail Institute delivers both accredited and non-accredited training across Australia. But what is the difference? What does it really mean for you? And which one is right for you?