Australia’s top QSR & fast casual restaurant industry event for leaders in food & beverage, hospitality, franchising and more. Join us at our virtual event on 18 October.
Speakers and panelists include:
- Richard Wallis | Managing Director, SOPAC, KFC
- Amanda Banfield | Chief Executive Officer, Nando’s Australia & New Zealand
- Cameron Newlands | Senior Director, McDonald’s Australia
- Sanjev Kangatharan | Director, Australia Foodservice, The NPD Group
- Joshua Bannister | Senior Director, Growth Platforms, McDonald’s Australia
- Matthew Kenny | CEO, Zambrero
- Jarrod Appleby | General Manager – International and Emerging Brands, Minor DKL Food Group – Burgers with Bite
- Phil Reed | CEO, Pizza Hut Australia
- Dennis Koorey | Chief Operating Officer, Roll’d
- Kylie Freeland | Director of Supply Chain & Sustainability, McDonald’s Australia
- Grant Lee | CEO, Concept Eight
- Charlie Hachem | Co Founder, Piccolo Me
- Karen Bozic | Group CEO, Craveable Brands
- Ankur Sehgal | CEO and Co-Founder, P’Nut Street Noodles
- Carlos Cacho | Chief Economist – Australia, Jarden
- Duane Barber | President & CEO, IPC Asia Pacific
- Paul Zahra | Chief Executive Officer, Australian Retailers Association
- Jessica Saxby | CEO and Managing Director, Banjo’s Bakery
- Andrew McGuigan | CEO, Krispy Kreme
- Mimmo Lubrano | CEO, Sandhurst Fine Foods
Visit the conference-2Dawards-2D2021&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=LCKoZRxst2OBNWURwQHnouJcrqz2V41aGsXedrUbCew&m=Vlx_UBGFbXxl0bLxWO7oGiDuyo37UBbuNvwKW9jJL0M&s=_-Zlj3Kh80p1VdSmmhoM-CuCGcb3O21ctvMJQfZfXOs&e=”>webpage to know more about the event.